I have been to two Josiah's food tasting (La Pergola Verde and Blue Leaf Event Hall) and they didn't disappoint me. Their foods were sumptuous and overflowing. Also, it helps that their styling weren't bad either.
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| www.josiahcatering.com/ |
Below are the dishes that were served to me on both occasions.
- Wild Mushroom Soup served with bread and butter - rich, creamy and filling. The bread were also good and tasty.
- Welcome Treats - we love their welcome treats except for my sister she hates the "Pissaladieres"
- Mango Boursin Cheese on Toast
- California Seafood Spring Roll - we love this!! Yummy
- Wild Mushroom Tart
- Pissaladieres - dry and lump
- Rice Pilaf - according to Labsie its grains were hard
- Spaghetti
- Spaghetti with Seafood and Sundried Tomato Pesto - best served when hot
- Fish/Seafood
- Pan Seared Cobbler with Mango Butter Sauce - taste great for someone who doesn't like fish fillet
- Chicken
- Sundried Tomato and Cream Cheese Stuffed Roast Chicken
- Grilled Chicken Teriyaki - my sister love this too!
- Pork
- Marinated Roast Pork Belly with Carolina Barbecue Sauce - too much fat
- Beef
- Sliced US Beef Short Place with Mushroom Gravy - I especially like the mashed potato on top of the beef
- Desserts
- White Chocolate - Thumb Up!
- Blueberry Cheesecake - Thumb Up!
- Mango Shortcake - Meh!
- Red Velvet - Too sweet
- Chocolate Indulgence - Thumb Up!
- Peanut Butter Mousse - taste like peanut butter
- Peach and Mango Panna Cotta - taste like peach
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| Taken from Josiah's Facebook Account. One of the Food Tasting I attended with my sister at La Pergola Verde |
I was a bit disappointed with how Josiah's Account Executive (AE) handled us. It took ages before we were attended to. Finally, one of the AE discussed to us their company, foods and their freebies if we book with them on the spot. Because of attractive freebies Labsie book with them and viola! We already have a caterer, Only venue left to consider.
Josiah's Catering Inc.
34 East Drive Marikina Heights, Marikina
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